Three Creeks is a diversified farm in Boone County, MO. We grow and harvest a wide variety of vegetables, herbs, flowers and wild edibles for markets in Columbia, Jefferson City and St. Louis. All of our produce is grown without the use of synthetic pesticides or fertilizers.



Paul is a Milwaukee, WI native. He has been involved in a variety of farm projects for the last seven years - at Teltower Rübchen farm in Germany, Growing Power Urban Farm in Milwaukee, and Pierpont Farm south of Columbia, MO. Most recently, Paul worked with Lincoln University's Native Plants Program.


Emily hails from small town Huntsville, MO. She has worked on farms and ranches in Italy, Mexico, and across the United States - for both production and research. Emily holds a B.A. in Environmental Science from Colorado College and a Masters in Environmental Management from Yale's Forestry and Environmental Studies School, specializing in sustainable land use. 


Our products are available for retail purchase at : 


You can also find our locally-grown products on the menu at some fantastic food establishments : 

In mid-missouri :