pasture pork shares
Photo by Megan McBride
Welcome! In 2021, we’re taking a year off from our pasture pork operation as we transition to new land. If you’re looking for a local source for pasture-raised meats, we recommend Brush & Trouble Farm (Hallsville, MO) and Sullivan Farms (Fayette, MO).
Our pigs
Our animals always have access to fresh pasture and forest. Their diet is supplemented with non-GMO grains and a variety of fresh vegetables and fruits from the fields - including beets, fresh greens, sweet potatoes and watermelons (their favorite).
details
All of our animals are taken to Swiss Meat & Sausage Co. in Hermann, MO for butchering and processing. This is a family-owned and operated, USDA-inspected facility with a reputation for quality products. They will work with you to customize your order and fill out a cut sheet.
base pricing
Whole Share = $3.75/lb hanging weight (approximately 180 pounds)
Half Share = $4/lb hanging weight (approximately 90 pounds)
$55 slaughter fee per animal ($27.50 for half share)
$.50/lb hanging weight for processing, labeling, and packaging in shrink film
The pricing above is specifically for uncured pork and the most commonly used packaging. Cured meats and other options for packaging are available at an additional cost.
contact
For more information or to reserve a share, please email us at threecreeksproduce@gmail.com
